FiveArrow's Chicken Enchilada Casserole has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 20.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing FiveArrow's Chicken Enchilada Casserole has been given a composite ranking of 28, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 51% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 655 IU | 13.1% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.04 mg | 2.6% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 295 mg | 29.5% | ||
Iron | 2.6 mg | 14.3% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 27 mg | 2.7% | ||
Potassium | 66.7 mg | 1.9% | ||
Sodium | 963.5 mg | 40.1% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.08 mg | 3.8% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.6 g | 6.9% | ||
Dietary Fiber | 8.2 g | 32.8% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.6 g | 33.2% | ||
Saturated Fat | 10.5 g | 52.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 385 Calories from Fat 0
% Daily Value *
Total Fat 21.6 g 33.2%
Saturated Fat 10.5 g 52.5%
Trans Fat
Cholesterol 80.5 mg 26.8%
Sodium 963.5 mg 40.1%
Total Carbohydrates 20.6 g 6.9%
Dietary Fiber 8.2 g32.8%
Sugars 2.5 g
Protein 26 g 52%
Vitamin A 13.1% Vitamin C 2.3%
Calcium 29.5% Iron 14.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 334
Protein 15.8 g | Carbs 36.2 g | Fat 13.8 g
Per Serving | Calories 281
Protein 18.2 g | Carbs 26.9 g | Fat 11.4 g
Per Serving | Calories 423
Protein 20 g | Carbs 37.1 g | Fat 23 g
Per Serving | Calories 338
Protein 18.6 g | Carbs 59.3 g | Fat 1.9 g
Per Serving | Calories 448
Protein 27.7 g | Carbs 61.4 g | Fat 13.3 g
Per Serving | Calories 383
Protein 24.9 g | Carbs 38 g | Fat 15.2 g
Per Serving | Calories 255
Protein 35.6 g | Carbs 2.2 g | Fat 11 g
Per Serving | Calories 469
Protein 27.1 g | Carbs 49.2 g | Fat 18.8 g