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FiveArrow's Chicken Enchilada Casserole - Recipe and Nutrition Facts
28

FiveArrow's Chicken Enchilada Casserole Recipe

FiveArrow's Chicken Enchilada Casserole has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.

The food contains 20.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing FiveArrow's Chicken Enchilada Casserole has been given a composite ranking of 28, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat51%
 Calories from Carbs22%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A655 IU13.1%
Vitamin C1.4 mg2.3%
Vitamin D0 IU
Vitamin E0.5 mg1.7%
Thiamin0.03 mg1.9%
Riboflavin0.04 mg2.6%
Niacin0.38 mg1.9%
Vitamin B60 mg0.2%
Folate6 mcg1.5%
Vitamin B120 mcg
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium295 mg29.5%
Iron2.6 mg14.3%
Magnesium4.8 mg1.2%
Phosphorus27 mg2.7%
Potassium66.7 mg1.9%
Sodium963.5 mg40.1%
Zinc0.24 mg1.6%
Copper0.13 mg6.3%
Manganese0.08 mg3.8%
Selenium1.9 mcg2.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.6 g6.9%
Dietary Fiber8.2 g32.8%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26 g52%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.6 g33.2%
Saturated Fat10.5 g52.5%
Monounsaturated Fat1.3 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 385 Calories from Fat 0

% Daily Value *

Total Fat 21.6 g 33.2%

Saturated Fat 10.5 g 52.5%

Trans Fat

Cholesterol 80.5 mg 26.8%

Sodium 963.5 mg 40.1%

Total Carbohydrates 20.6 g 6.9%

Dietary Fiber 8.2 g32.8%

Sugars 2.5 g

Protein 26 g 52%

Vitamin A 13.1% Vitamin C 2.3%

Calcium 29.5% Iron 14.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=78806 Embed Table:

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