Chicken enchilada casserole(Mombombs) has a average-calorie, high-carb, low-fat and high-protein content.
The food contains 59.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken enchilada casserole(Mombombs) has been given a composite ranking of 58, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 5% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1000 IU | 20% | ||
Vitamin C | 9.7 mg | 16.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.01 mg | 0.3% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 2.6 mg | 14.4% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 171.8 mg | 4.9% | ||
Sodium | 849.5 mg | 35.4% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.04 mg | 1.8% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.3 g | 19.8% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.6 g | 37.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 338 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0 g
Trans Fat
Cholesterol 28.3 mg 9.4%
Sodium 849.5 mg 35.4%
Total Carbohydrates 59.3 g 19.8%
Dietary Fiber 2.8 g11.2%
Sugars 2.3 g
Protein 18.6 g 37.2%
Vitamin A 20% Vitamin C 16.2%
Calcium 2.2% Iron 14.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 423
Protein 20 g | Carbs 37.1 g | Fat 23 g
Per Serving | Calories 385
Protein 26 g | Carbs 20.6 g | Fat 21.6 g
Per Serving | Calories 268
Protein 26.1 g | Carbs 21.5 g | Fat 7.8 g
Per Serving | Calories 166
Protein 11.4 g | Carbs 15.2 g | Fat 6.6 g
Per Serving | Calories 552
Protein 34.2 g | Carbs 65.1 g | Fat 19 g
Per Serving | Calories 176
Protein 14.7 g | Carbs 27.9 g | Fat 1.6 g
Per Serving | Calories 167
Protein 6.2 g | Carbs 14.2 g | Fat 9.7 g
Per Serving | Calories 99
Protein 12.1 g | Carbs 2.5 g | Fat 4.2 g