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Cheese and Mushroom Chicken - Recipe and Nutrition Facts
34

Cheese and Mushroom Chicken Recipe

Cheese and Mushroom Chicken has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Riboflavin and Niacin.

The food contains 2.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Cheese and Mushroom Chicken, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein57%
 Calories from Fat40%
 Calories from Carbs4%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Riboflavin
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A425 IU8.5%
Vitamin C4.1 mg6.9%
Vitamin D30 IU7.5%
Vitamin E0.32 mg1.1%
Thiamin0.13 mg8.5%
Riboflavin0.37 mg21.7%
Niacin14.6 mg73.2%
Vitamin B60.72 mg35.8%
Folate22 mcg5.5%
Vitamin B120.7 mcg11.6%
Pantothenic Acid1.6 mg16.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium226 mg22.6%
Iron1.4 mg7.6%
Magnesium46 mg11.5%
Phosphorus410 mg41%
Potassium466.2 mg13.3%
Sodium255.8 mg10.7%
Zinc2 mg13.6%
Copper0.18 mg8.9%
Manganese0.06 mg2.8%
Selenium28.1 mcg40.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.2 g0.7%
Dietary Fiber0.7 g2.8%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein35.6 g71.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11 g16.9%
Saturated Fat6.4 g32%
Monounsaturated Fat3 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 255 Calories from Fat 0

% Daily Value *

Total Fat 11 g 16.9%

Saturated Fat 6.4 g 32%

Trans Fat

Cholesterol 98.2 mg 32.7%

Sodium 255.8 mg 10.7%

Total Carbohydrates 2.2 g 0.7%

Dietary Fiber 0.7 g2.8%

Sugars 0.9 g

Protein 35.6 g 71.2%

Vitamin A 8.5% Vitamin C 6.9%

Calcium 22.6% Iron 7.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=68179 Embed Table:

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