Five Star Clam Chowder Recipe has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 18.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.34 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine.
Based on the composite nutritive standing Five Star Clam Chowder Recipe has been given a composite ranking of 38, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 72% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 147.6 mg | 4.2% | Mid 40% | Average |
Sodium | 201.7 mg | 8.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | Mid 40% | Average |
Dietary Fiber | 0.56 g | 2.3% | Bottom 30% | Low |
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | Mid 40% | Average |
Saturated Fat | 6.3 g | 31.4% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 343 Calories from Fat 247
% Daily Value *
Total Fat 27.9 g 42.9%
Saturated Fat 14.5 g 72.5%
Trans Fat 0 g
Cholesterol 81 mg 27%
Sodium 466 mg 19.4%
Total Carbohydrates 18.5 g 6.2%
Dietary Fiber 1.3 g5.2%
Sugars 2.4 g
Protein 5.3 g 10.7%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 124
Protein 4.1 g | Carbs 9.5 g | Fat 7.5 g
Per 100g | Calories 250
Protein 26 g | Carbs 15 g | Fat 10 g
Per Serving | Calories 2189
Protein 54 g | Carbs 212 g | Fat 132 g
Per Serving | Calories 1067
Protein 75 g | Carbs 53 g | Fat 62 g
Per Serving | Calories 278
Protein 2.2 g | Carbs 33.7 g | Fat 16 g
Per Serving | Calories 244
Protein 3.5 g | Carbs 12.7 g | Fat 20.5 g
Per Serving | Calories 172
Protein 10.5 g | Carbs 8.3 g | Fat 10.7 g
Per Serving | Calories 202
Protein 2.7 g | Carbs 18 g | Fat 14.1 g