Filipino Fruit Salad Recipe 1 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 39.04g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.12 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Filipino cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Filipino Fruit Salad Recipe 1 has been given a composite ranking of 52, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 18% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.2 g | 10.4% | Top 30% | High |
Dietary Fiber | 0.72 g | 2.9% | Mid 40% | Average |
Sugars | 29.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | Bottom 30% | Low |
Saturated Fat | 2.1 g | 10.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 203 Calories from Fat 37
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 2.6 g 13.2%
Trans Fat 0 g
Cholesterol 16 mg 5.3%
Sodium 61 mg 2.5%
Total Carbohydrates 39 g 13%
Dietary Fiber 0.9 g3.6%
Sugars 36.5 g
Protein 4.1 g 8.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 151
Protein 2.8 g | Carbs 30 g | Fat 2.8 g
Per Serving | Calories 118
Protein 2.3 g | Carbs 16.7 g | Fat 5.4 g
Per Serving | Calories 306
Protein 2.4 g | Carbs 38.3 g | Fat 18 g
Per Serving | Calories 349
Protein 5.8 g | Carbs 58.1 g | Fat 11.4 g
Per Serving | Calories 290
Protein 3.8 g | Carbs 35.6 g | Fat 14.9 g
Per Serving | Calories 327
Protein 4.3 g | Carbs 28.4 g | Fat 22.4 g