Beetroot & Oats Halwa Recipe has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 51.71g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 5.16 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Indian cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Beetroot & Oats Halwa Recipe has been given a composite ranking of 28, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 29% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.1 g | 19.4% | Top 10% | Very High |
Dietary Fiber | 3.1 g | 12.6% | Top 10% | Very High |
Sugars | 38.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.6% | Mid 40% | Average |
Saturated Fat | 6.2 g | 31.2% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 311 Calories from Fat 89
% Daily Value *
Total Fat 10.2 g 15.6%
Saturated Fat 5.6 g 27.8%
Trans Fat 0 g
Cholesterol 22 mg 7.3%
Sodium 63 mg 2.6%
Total Carbohydrates 51.7 g 17.2%
Dietary Fiber 2.8 g11.2%
Sugars 34.4 g
Protein 5.2 g 10.3%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 86
Protein 4.9 g | Carbs 11.8 g | Fat 2.4 g
Per Serving | Calories 207
Protein 2.2 g | Carbs 30.1 g | Fat 9.3 g
Per Serving | Calories 59
Protein 0 g | Carbs 15.2 g | Fat 0 g
Per Serving | Calories 159
Protein 2.1 g | Carbs 15 g | Fat 10.7 g
Per Serving | Calories 306
Protein 2.4 g | Carbs 38.3 g | Fat 18 g
Per Serving | Calories 162
Protein 3.3 g | Carbs 31.2 g | Fat 3.4 g