Feta Penne has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron and Vitamin A.
The food contains 42.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.25 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Feta Penne has been given a composite ranking of 79, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 41% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2315 IU | 46.3% | ||
Vitamin C | 11.8 mg | 19.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.18 mg | 12% | ||
Riboflavin | 0.31 mg | 18% | ||
Niacin | 2.3 mg | 11.6% | ||
Vitamin B6 | 0.18 mg | 9.2% | ||
Folate | 64.8 mcg | 16.2% | ||
Vitamin B12 | 0.32 mcg | 5.3% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 147 mg | 14.7% | ||
Iron | 4.2 mg | 23.6% | ||
Magnesium | 90 mg | 22.5% | ||
Phosphorus | 220 mg | 22% | ||
Potassium | 701.3 mg | 20% | ||
Sodium | 510.2 mg | 21.3% | ||
Zinc | 2 mg | 13.5% | ||
Copper | 0.45 mg | 22.6% | ||
Manganese | 2 mg | 97.6% | ||
Selenium | 3.9 mcg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.1 g | 14% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.2 g | 26.5% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 6.1 g |
Serving size
Amount Per Serving
Calories 369 Calories from Fat 0
% Daily Value *
Total Fat 17.2 g 26.5%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 16.7 mg 5.6%
Sodium 510.2 mg 21.3%
Total Carbohydrates 42.1 g 14%
Dietary Fiber 6.5 g26%
Sugars 7.3 g
Protein 12.8 g 25.6%
Vitamin A 46.3% Vitamin C 19.6%
Calcium 14.7% Iron 23.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 336
Protein 16 g | Carbs 40.5 g | Fat 12.6 g
Per Serving | Calories 170
Protein 6.4 g | Carbs 8.1 g | Fat 12.8 g
Per Serving | Calories 126
Protein 7.3 g | Carbs 24.3 g | Fat 0.8 g
Per Serving | Calories 309
Protein 22.4 g | Carbs 26.8 g | Fat 13.6 g