Cleaning the fridge veggie mix has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 24.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 96, for Cleaning the fridge veggie mix, and we advise that this food on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 5% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4480 IU | 89.6% | ||
Vitamin C | 41 mg | 68.4% | ||
Vitamin D | 26.8 IU | 6.7% | ||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.23 mg | 15.1% | ||
Riboflavin | 0.26 mg | 15.2% | ||
Niacin | 2.6 mg | 13.1% | ||
Vitamin B6 | 0.25 mg | 12.7% | ||
Folate | 115.2 mcg | 28.8% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 1.1 mg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 1.8 mg | 9.9% | ||
Magnesium | 62 mg | 15.5% | ||
Phosphorus | 159 mg | 15.9% | ||
Potassium | 611.5 mg | 17.5% | ||
Sodium | 63.6 mg | 2.7% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.28 mg | 13.8% | ||
Manganese | 0.61 mg | 30.6% | ||
Selenium | 7.6 mcg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.3 g | 8.1% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 126 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 63.6 mg 2.7%
Total Carbohydrates 24.3 g 8.1%
Dietary Fiber 7.4 g29.6%
Sugars 2.1 g
Protein 7.3 g 14.6%
Vitamin A 89.6% Vitamin C 68.4%
Calcium 5.9% Iron 9.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 369
Protein 12.8 g | Carbs 42.1 g | Fat 17.2 g
Per Serving | Calories 336
Protein 16 g | Carbs 40.5 g | Fat 12.6 g
Per Serving | Calories 309
Protein 22.4 g | Carbs 26.8 g | Fat 13.6 g
Per Serving | Calories 182
Protein 1.4 g | Carbs 11.8 g | Fat 13.6 g