Feta Mint Rice has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 13.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Feta Mint Rice has been given a composite ranking of 53, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 57% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.19 mg | 11.4% | ||
Niacin | 2.2 mg | 10.9% | ||
Vitamin B6 | 0.14 mg | 6.9% | ||
Folate | 33.2 mcg | 8.3% | ||
Vitamin B12 | 0.44 mcg | 7.4% | ||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102 mg | 10.2% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 121 mg | 12.1% | ||
Potassium | 152.7 mg | 4.4% | ||
Sodium | 603.1 mg | 25.1% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.33 mg | 16.5% | ||
Selenium | 7.3 mcg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.3 g | 4.4% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 184 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 17.3 mg 5.8%
Sodium 603.1 mg 25.1%
Total Carbohydrates 13.3 g 4.4%
Dietary Fiber 0.4 g1.6%
Sugars 0 g
Protein 6.6 g 13.2%
Vitamin A 1.7% Vitamin C 0.9%
Calcium 10.2% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 189
Protein 9.9 g | Carbs 27.1 g | Fat 3.7 g
Per Serving | Calories 281
Protein 7.9 g | Carbs 39.7 g | Fat 10.2 g
Per Serving | Calories 99
Protein 4.5 g | Carbs 4.2 g | Fat 7.3 g
Per Serving | Calories 453
Protein 15.7 g | Carbs 63.2 g | Fat 15.3 g
Per Serving | Calories 159
Protein 24.4 g | Carbs 13 g | Fat 1.2 g
Per Serving | Calories 309
Protein 32 g | Carbs 33.5 g | Fat 6.9 g
Per Serving | Calories 222
Protein 9.7 g | Carbs 29 g | Fat 7.6 g
Per Serving | Calories 160
Protein 14.2 g | Carbs 12.9 g | Fat 6.1 g