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Fennel and Leak Soup - Recipe and Nutrition Facts
56

Fennel and Leak Soup Recipe

Fennel and Leak Soup has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.

The food contains 33.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Fennel and Leak Soup, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat46%
 Calories from Carbs46%

Why this is good for you

  • Very high in Vitamin C

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A730 IU14.6%
Vitamin C19.9 mg33.2%
Vitamin D36.4 IU9.1%
Vitamin E0.28 mg0.93%
Thiamin0.15 mg10.3%
Riboflavin0.2 mg11.7%
Niacin1.9 mg9.7%
Vitamin B60.4 mg19.9%
Folate34 mcg8.5%
Vitamin B120.34 mcg5.6%
Pantothenic Acid0.87 mg8.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium132 mg13.2%
Iron1.1 mg6%
Magnesium51.2 mg12.8%
Phosphorus160 mg16%
Potassium688.6 mg19.7%
Sodium226.2 mg9.4%
Zinc0.72 mg4.8%
Copper0.25 mg12.7%
Manganese0.39 mg19.6%
Selenium5.8 mcg8.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.8 g11.3%
Dietary Fiber3.5 g14%
Sugars4.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.6 g11.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.9 g22.9%
Saturated Fat8.2 g41%
Monounsaturated Fat4.5 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 284 Calories from Fat 0

% Daily Value *

Total Fat 14.9 g 22.9%

Saturated Fat 8.2 g 41%

Trans Fat

Cholesterol 35.2 mg 11.7%

Sodium 226.2 mg 9.4%

Total Carbohydrates 33.8 g 11.3%

Dietary Fiber 3.5 g14%

Sugars 4.1 g

Protein 5.6 g 11.2%

Vitamin A 14.6% Vitamin C 33.2%

Calcium 13.2% Iron 6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=46452 Embed Table:

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