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Mother's Delicious Vegetable Soup - Recipe and Nutrition Facts
77

Mother's Delicious Vegetable Soup Recipe

Mother's Delicious Vegetable Soup has a low-calorie, low-carb, low-fat and average-protein content.

The food contains 11.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Mother's Delicious Vegetable Soup has been given a composite ranking of 77, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat23%
 Calories from Carbs58%

Why this is good for you

  • Very low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A195 IU3.9%
Vitamin C10.9 mg18.2%
Vitamin D0 IU
Vitamin E0.12 mg0.4%
Thiamin0.08 mg5.5%
Riboflavin0.06 mg3.7%
Niacin1.2 mg5.9%
Vitamin B60.17 mg8.6%
Folate24 mcg6%
Vitamin B120.22 mcg3.7%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium18 mg1.8%
Iron0.81 mg4.5%
Magnesium20.8 mg5.2%
Phosphorus59 mg5.9%
Potassium272.8 mg7.8%
Sodium176.3 mg7.3%
Zinc0.68 mg4.5%
Copper0.08 mg4.2%
Manganese0.15 mg7.5%
Selenium2 mcg2.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.8 g3.9%
Dietary Fiber2.5 g10%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.9 g7.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.1 g3.2%
Saturated Fat0.8 g4%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 80 Calories from Fat 0

% Daily Value *

Total Fat 2.1 g 3.2%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 7.1 mg 2.4%

Sodium 176.3 mg 7.3%

Total Carbohydrates 11.8 g 3.9%

Dietary Fiber 2.5 g10%

Sugars 1.4 g

Protein 3.9 g 7.8%

Vitamin A 3.9% Vitamin C 18.2%

Calcium 1.8% Iron 4.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=879437 Embed Table:

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