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Spinach , Lentil & Mushroom Soup - Recipe and Nutrition Facts
94

Spinach, Lentil, & Mushroom Soup Recipe

Spinach, Lentil, & Mushroom Soup has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Folate.

The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Spinach, Lentil, & Mushroom Soup has been given a composite ranking of 94, and on a regular basis.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat28%
 Calories from Carbs53%

Why this is good for you

  • High in Vitamin A
  • No Cholesterol
  • Very low in Saturated Fat
  • Low in Sodium
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1140 IU22.8%
Vitamin C8.5 mg14.2%
Vitamin D0 IU
Vitamin E0.66 mg2.2%
Thiamin0.1 mg6.8%
Riboflavin0.11 mg6.3%
Niacin1.3 mg6.3%
Vitamin B60.15 mg7.6%
Folate104.8 mcg26.2%
Vitamin B120 mcg
Pantothenic Acid0.64 mg6.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium40 mg4%
Iron2.2 mg12.1%
Magnesium30.4 mg7.6%
Phosphorus101 mg10.1%
Potassium323.7 mg9.2%
Sodium71.5 mg3%
Zinc0.77 mg5.1%
Copper0.22 mg11%
Manganese0.38 mg18.8%
Selenium3.4 mcg4.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13 g4.3%
Dietary Fiber4.7 g18.8%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.7 g9.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3 g4.6%
Saturated Fat0.4 g2%
Monounsaturated Fat2 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 94 Calories from Fat 0

% Daily Value *

Total Fat 3 g 4.6%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 0 mg

Sodium 71.5 mg 3%

Total Carbohydrates 13 g 4.3%

Dietary Fiber 4.7 g18.8%

Sugars 1.2 g

Protein 4.7 g 9.4%

Vitamin A 22.8% Vitamin C 14.2%

Calcium 4% Iron 12.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=295077 Embed Table:

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