Spinach, Lentil, & Mushroom Soup has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Folate.
The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Spinach, Lentil, & Mushroom Soup has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 28% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1140 IU | 22.8% | ||
Vitamin C | 8.5 mg | 14.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.1 mg | 6.8% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 1.3 mg | 6.3% | ||
Vitamin B6 | 0.15 mg | 7.6% | ||
Folate | 104.8 mcg | 26.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.2 mg | 12.1% | ||
Magnesium | 30.4 mg | 7.6% | ||
Phosphorus | 101 mg | 10.1% | ||
Potassium | 323.7 mg | 9.2% | ||
Sodium | 71.5 mg | 3% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.22 mg | 11% | ||
Manganese | 0.38 mg | 18.8% | ||
Selenium | 3.4 mcg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 94 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 71.5 mg 3%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 4.7 g18.8%
Sugars 1.2 g
Protein 4.7 g 9.4%
Vitamin A 22.8% Vitamin C 14.2%
Calcium 4% Iron 12.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 121
Protein 9.5 g | Carbs 20.8 g | Fat 0.7 g
Per Serving | Calories 67
Protein 2.9 g | Carbs 10.8 g | Fat 1.4 g
Per Serving | Calories 108
Protein 4.5 g | Carbs 14.8 g | Fat 3.8 g
Per Serving | Calories 87
Protein 5 g | Carbs 16.2 g | Fat 0.25 g
Per Serving | Calories 284
Protein 5.6 g | Carbs 33.8 g | Fat 14.9 g
Per Serving | Calories 252
Protein 4.9 g | Carbs 48.9 g | Fat 3.9 g
Per Serving | Calories 231
Protein 12.6 g | Carbs 24.6 g | Fat 8.9 g
Per Serving | Calories 78
Protein 12.5 g | Carbs 4.2 g | Fat 1.1 g