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Fast foods , chimichanga with beef and red chili peppers - Nutrition Facts
54

Fast foods, chimichanga, with beef and red chili peppers

Fast foods, chimichanga, with beef and red chili peppers has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Riboflavin.

With 9.53 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Fast foods, chimichanga, with beef and red chili peppers, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat40%
 Calories from Carbs43%

Why this is good for you

  • Very low in Cholesterol
  • High in Riboflavin

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A138 IU2.8%Mid 40%Average
Retinol7 mcg
Vitamin C0.21 mg0.35%Mid 40%Average
Thiamin0.16 mg10.5%Top 30%High
Riboflavin0.37 mg21.7%Top 10%Very High
Niacin2.8 mg13.9%Mid 40%Average
Vitamin B60.11 mg5.3%Mid 40%Average
Folate69 mcg17.3%Top 30%High
Pantothenic Acid1.2 mg11.6%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium37 mg3.7%Mid 40%Average
Iron2.2 mg12.3%Top 30%High
Phosphorus59 mg5.9%Mid 40%Average
Potassium323 mg9.2%Top 30%High
Sodium615 mg25.6%Top 30%High
Zinc1.6 mg10.5%Mid 40%Average
Copper0.16 mg7.9%Top 30%High
Manganese0.32 mg15.8%Top 30%High
Selenium12.8 mcg18.3%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.1 g8%Mid 40%Average

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.5 g19.1%Mid 40%Average
Tryptophan0.1 mg
Threonine0.4 mg
Isoleucine0.4 mg
Leucine0.7 mg
Lysine0.6 mg
Methionine0.2 mg
Cystine0.1 mg
Phenylalanine0.4 mg
Tyrosine0.3 mg
Valine0.4 mg
Arginine0.6 mg
Histidine0.3 mg
Alanine0.5 mg
Aspartic Acid0.8 mg
Glutamic Acid2.1 mg
Glycine0.6 mg
Proline0.6 mg
Serine0.4 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.1 g15.5%Mid 40%Average
Saturated Fat4.4 g21.8%Top 30%High
Monounsaturated Fat4.1 g
Polyunsaturated Fat0.6 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Water54.3 g
Ash2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 424 Calories from Fat 172

% Daily Value *

Total Fat 19.1 g 29.4%

Saturated Fat 8.3 g 41.5%

Trans Fat

Cholesterol 9.5 mg 3.2%

Sodium 1168.5 mg 48.7%

Total Carbohydrates 45.8 g 15.3%

Dietary Fiber

Sugars

Protein 18.1 g 36.2%

Vitamin A 5.2% Vitamin C 0.67%

Calcium 7% Iron 23.3%

*Based on a 2000 Calorie diet

Source: http://calorielab.com/foods/mexican/fast-foods-chimichanga-with-beef-and-red-chili-peppers/95/21072/1 Embed Table:

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