Fast foods, cheeseburger, regular, double patty and bun, plain has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 29.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15.12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats. It's average MUFA and low PUFA.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Fast foods, cheeseburger, regular, double patty and bun, plain has been given a composite ranking of 20, and sparingly.
Calories from Protein | 20% | |
Calories from Fat | 41% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 0 mg | |||
Thiamin | 0.25 mg | 16.6% | Top 30% | High |
Riboflavin | 0.3 mg | 17.6% | Top 30% | High |
Niacin | 4.6 mg | 23.1% | Top 30% | High |
Vitamin B6 | 0.15 mg | 7.5% | Mid 40% | Average |
Pantothenic Acid | 0.25 mg | 2.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 191 mg | 19.1% | Top 10% | Very High |
Iron | 2.6 mg | 14.6% | Top 30% | High |
Phosphorus | 159 mg | 15.9% | Mid 40% | Average |
Potassium | 190 mg | 5.4% | Mid 40% | Average |
Sodium | 589 mg | 24.5% | Top 30% | High |
Zinc | 2.2 mg | 14.6% | Top 30% | High |
Copper | 0.1 mg | 5% | Mid 40% | Average |
Manganese | 0.25 mg | 12.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.9 g | 10% | Top 30% | High |
Dietary Fiber | 1 g | 4% | Mid 40% | Average |
Sugars | 5.5 g | |||
Sucrose | 0.2 mg | |||
Glucose | 1.4 mg | |||
Fructose | 2.4 mg | |||
Lactose | 0.6 mg | |||
Maltose | 0.7 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.1 g | 30.2% | Top 30% | High |
Tryptophan | 0.1 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 1.1 mg | |||
Lysine | 1 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0.1 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.7 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 1 mg | |||
Glutamic Acid | 2.8 mg | |||
Glycine | 0.7 mg | |||
Proline | 1 mg | |||
Serine | 0.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | Top 30% | High |
Saturated Fat | 5.2 g | 26.1% | Top 30% | High |
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 0.4 g | |||
Total Trans Fatty Acids | 0.7 g |
Serving size
Amount Per Serving
Calories 613 Calories from Fat 252
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 10.5 g 52.5%
Trans Fat 1.4 g
Cholesterol 82.4 mg 27.5%
Sodium 1183.9 mg 49.3%
Total Carbohydrates 60.1 g 20%
Dietary Fiber 2 g8%
Sugars 11 g
Protein 30.4 g 60.8%
Vitamin A Vitamin C
Calcium 38.4% Iron 29.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 130
Protein 4 g | Carbs 26 g | Fat 1.5 g
Per Serving | Calories 219
Protein 3.8 g | Carbs 36.9 g | Fat 6.2 g
Per 100g | Calories 178
Protein 5.7 g | Carbs 33.7 g | Fat 2 g
Per 100g | Calories 242
Protein 7.6 g | Carbs 45.5 g | Fat 3 g
Per 100g | Calories 319
Protein 3.8 g | Carbs 37.5 g | Fat 17.1 g
Per 100g | Calories 220
Protein 9.7 g | Carbs 28.6 g | Fat 7.7 g
Per 100g | Calories 312
Protein 12.4 g | Carbs 15.9 g | Fat 22.1 g
Per 100g | Calories 423
Protein 5.3 g | Carbs 65.8 g | Fat 22 g