Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil) has a average-calorie, low-carb, high-fat and low-protein content.
The food contains 7.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Syrian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil), and we advise that this food on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 77% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 9.6 mg | 16% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 4 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2 mg | 11% | ||
Magnesium | 4 mg | 1% | ||
Potassium | 18 mg | 0.5% | ||
Sodium | 74 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.6 g | 2.5% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 2 g | 10% |
Serving size
Amount Per Serving
Calories 164 Calories from Fat 126
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 74 mg 3.1%
Total Carbohydrates 7.6 g 2.5%
Dietary Fiber 3 g12%
Sugars 2.9 g
Protein 1.6 g 3.2%
Vitamin A 10% Vitamin C 16%
Calcium 4% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 99
Protein 3.9 g | Carbs 8.5 g | Fat 5.4 g
Per Serving | Calories 195
Protein 5.7 g | Carbs 14 g | Fat 12.9 g
Per Serving | Calories 305
Protein 7.3 g | Carbs 21.7 g | Fat 23.1 g
Per Serving | Calories 146
Protein 4.3 g | Carbs 15.9 g | Fat 7.4 g
Per Serving | Calories 167
Protein 4.5 g | Carbs 12.7 g | Fat 11.8 g
Per Serving | Calories 293
Protein 8.6 g | Carbs 47.6 g | Fat 7.8 g
Per Serving | Calories 204
Protein 5.1 g | Carbs 36.3 g | Fat 3.9 g
Per Serving | Calories 236
Protein 3.7 g | Carbs 9.3 g | Fat 21.6 g