Famous Chicken Francaise has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 21.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Famous Chicken Francaise has been given a composite ranking of 41, and in moderation.
Calories from Protein | 46% | |
Calories from Fat | 22% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1050 IU | 21% | ||
Vitamin C | 45 mg | 75% | ||
Thiamin | 0.42 mg | 28% | ||
Niacin | 32 mg | 160% | ||
Vitamin B6 | 0.92 mg | 46% | ||
Folate | 144 mcg | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 5.2 mg | 29% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 452 mg | 12.9% | ||
Sodium | 413 mg | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.4 g | 7.1% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.6 g | 63.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 3.1 g | 15.5% |
Serving size
Amount Per Serving
Calories 269 Calories from Fat 60
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 115 mg 38.3%
Sodium 413 mg 17.2%
Total Carbohydrates 21.4 g 7.1%
Dietary Fiber 2.9 g11.6%
Sugars 0.6 g
Protein 31.6 g 63.2%
Vitamin A 21% Vitamin C 75%
Calcium 7% Iron 29%
*Based on a 2000 Calorie diet
Per Serving | Calories 511
Protein 21.6 g | Carbs 40 g | Fat 30.3 g
Per Serving | Calories 360
Protein 14.7 g | Carbs 41.5 g | Fat 15.5 g
Per Serving | Calories 260
Protein 22.2 g | Carbs 10.1 g | Fat 14.7 g
Per Serving | Calories 724
Protein 54.2 g | Carbs 48.4 g | Fat 33.6 g
Per Serving | Calories 214
Protein 7.8 g | Carbs 28.2 g | Fat 7.6 g
Per Serving | Calories 257
Protein 23.9 g | Carbs 7 g | Fat 14.2 g
Per Serving | Calories 305
Protein 33 g | Carbs 9.8 g | Fat 15.3 g
Per Serving | Calories 187
Protein 8.9 g | Carbs 18.4 g | Fat 9.2 g