Heavenly Meatloaf with Blue Cheese, Mushrooms, and Spinach has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Iron and Niacin.
The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Heavenly Meatloaf with Blue Cheese, Mushrooms, and Spinach, and we advise that this food sparingly.
Calories from Protein | 38% | |
Calories from Fat | 51% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 8.6 mg | 43% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 72 mcg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 5 mg | 28% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 367 mg | 10.5% | ||
Sodium | 262 mg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.9 g | 47.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.2 g | 21.8% | ||
Saturated Fat | 5.9 g | 29.5% |
Serving size
Amount Per Serving
Calories 257 Calories from Fat 128
% Daily Value *
Total Fat 14.2 g 21.8%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 125 mg 41.7%
Sodium 262 mg 10.9%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 0.6 g2.4%
Sugars 1.5 g
Protein 23.9 g 47.8%
Vitamin A 10% Vitamin C 3%
Calcium 10% Iron 28%
*Based on a 2000 Calorie diet
Per Serving | Calories 222
Protein 27.1 g | Carbs 5.9 g | Fat 9.1 g
Per Serving | Calories 285
Protein 18.5 g | Carbs 7.3 g | Fat 20 g
Per Serving | Calories 168
Protein 4.7 g | Carbs 18 g | Fat 8.6 g
Per Serving | Calories 208
Protein 20.9 g | Carbs 10 g | Fat 9.2 g
Per Serving | Calories 214
Protein 7.8 g | Carbs 28.2 g | Fat 7.6 g
Per Serving | Calories 269
Protein 31.6 g | Carbs 21.4 g | Fat 6.7 g