Don't Chicken Out has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6 and Niacin.
The food contains 10.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Don't Chicken Out has been given a composite ranking of 49, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 51% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 9.6 mg | 16% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 15.8 mg | 79% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folate | 56 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 610 mg | 17.4% | ||
Sodium | 710 mg | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.1 g | 3.4% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.2 g | 44.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.7 g | 22.6% | ||
Saturated Fat | 3.5 g | 17.5% |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 132
% Daily Value *
Total Fat 14.7 g 22.6%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 71 mg 23.7%
Sodium 710 mg 29.6%
Total Carbohydrates 10.1 g 3.4%
Dietary Fiber 2.1 g8.4%
Sugars 5.5 g
Protein 22.2 g 44.4%
Vitamin A 10% Vitamin C 16%
Calcium 4% Iron 26%
*Based on a 2000 Calorie diet
Per Serving | Calories 269
Protein 31.6 g | Carbs 21.4 g | Fat 6.7 g
Per Serving | Calories 511
Protein 21.6 g | Carbs 40 g | Fat 30.3 g
Per Serving | Calories 724
Protein 54.2 g | Carbs 48.4 g | Fat 33.6 g
Per Serving | Calories 779
Protein 46.1 g | Carbs 60.3 g | Fat 40.7 g
Per Serving | Calories 412
Protein 17.2 g | Carbs 45.5 g | Fat 17.3 g
Per Serving | Calories 359
Protein 32.3 g | Carbs 24.7 g | Fat 13.4 g
Per Serving | Calories 111
Protein 10.1 g | Carbs 13.1 g | Fat 2.5 g
Per Serving | Calories 782
Protein 34.7 g | Carbs 24 g | Fat 60 g