Fabulous Fast Shrimp has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Vitamin D.
The food contains 3.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Fabulous Fast Shrimp has been given a composite ranking of 44, and in moderation.
Calories from Protein | 69% | |
Calories from Fat | 22% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 510 IU | 10.2% | ||
Vitamin C | 5.3 mg | 8.8% | ||
Vitamin D | 183.6 IU | 45.9% | ||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.15 mg | 7.6% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 1.4 mcg | 23.4% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | ||
Iron | 3.1 mg | 17.3% | ||
Magnesium | 48.8 mg | 12.2% | ||
Phosphorus | 256 mg | 25.6% | ||
Potassium | 306.1 mg | 8.7% | ||
Sodium | 220.5 mg | 9.2% | ||
Zinc | 1.4 mg | 9.3% | ||
Copper | 0.33 mg | 16.7% | ||
Manganese | 0.09 mg | 4.7% | ||
Selenium | 46.2 mcg | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.2 g | 1.1% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 151 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 183.8 mg 61.3%
Sodium 220.5 mg 9.2%
Total Carbohydrates 3.2 g 1.1%
Dietary Fiber 0.9 g3.6%
Sugars 0.5 g
Protein 25 g 50%
Vitamin A 10.2% Vitamin C 8.8%
Calcium 7.7% Iron 17.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 347
Protein 30.2 g | Carbs 40.8 g | Fat 6.8 g
Per Serving | Calories 144
Protein 13.5 g | Carbs 12.6 g | Fat 5.1 g
Per Serving | Calories 249
Protein 20.2 g | Carbs 18.2 g | Fat 11.7 g
Per Serving | Calories 255
Protein 14.8 g | Carbs 39.7 g | Fat 5.3 g
Per Serving | Calories 356
Protein 41.3 g | Carbs 20.9 g | Fat 9 g
Per Serving | Calories 410
Protein 25.4 g | Carbs 20.5 g | Fat 24 g
Per Serving | Calories 326
Protein 49.1 g | Carbs 9.5 g | Fat 9.8 g
Per Serving | Calories 149
Protein 8.3 g | Carbs 22.9 g | Fat 2.4 g