Enzo Italian Dip has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 67.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 81.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10.19 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Based on the composite nutritive standing Enzo Italian Dip has been given a composite ranking of 59, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 30% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 12.5 mg | 20.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.44 mg | 29.3% | ||
Riboflavin | 0.35 mg | 20.6% | ||
Niacin | 6.9 mg | 34.3% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 73.6 mcg | 18.4% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 364 mg | 36.4% | ||
Iron | 10.2 mg | 56.6% | ||
Magnesium | 42.8 mg | 10.7% | ||
Phosphorus | 215 mg | 21.5% | ||
Potassium | 677.1 mg | 19.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.3 mg | 22% | ||
Copper | 0.47 mg | 23.5% | ||
Manganese | 1 mg | 51% | ||
Selenium | 17.6 mcg | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.2 g | 22.4% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 81.3 g | 162.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.1 g | 43.2% | ||
Saturated Fat | 11 g | 55% | ||
Monounsaturated Fat | 9.4 g | |||
Polyunsaturated Fat | 5.6 g |
Serving size
Amount Per Serving
Calories 841 Calories from Fat 0
% Daily Value *
Total Fat 28.1 g 43.2%
Saturated Fat 11 g 55%
Trans Fat
Cholesterol 150 mg 50%
Sodium 1 mg 0%
Total Carbohydrates 67.2 g 22.4%
Dietary Fiber 4.8 g19.2%
Sugars 0 g
Protein 81.3 g 162.6%
Vitamin A 8% Vitamin C 20.8%
Calcium 36.4% Iron 56.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 0 g | Carbs 18 g | Fat 3.5 g
Per Serving | Calories 460
Protein 9 g | Carbs 12 g | Fat 43 g
Per Serving | Calories 99
Protein 9.1 g | Carbs 12 g | Fat 2.9 g
Per Serving | Calories 32
Protein 3.2 g | Carbs 5.2 g | Fat 0.1 g
Per Serving | Calories 387
Protein 30.6 g | Carbs 54.9 g | Fat 6.3 g
Per Serving | Calories 682
Protein 31.2 g | Carbs 58.7 g | Fat 34.9 g
Per Serving | Calories 382
Protein 10.6 g | Carbs 35.2 g | Fat 24.5 g
Per Serving | Calories 756
Protein 38.9 g | Carbs 37.5 g | Fat 44.9 g