Uncheese Vegan Dip has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Uncheese Vegan Dip has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 33% | |
Calories from Fat | 24% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 130 IU | 2.6% | ||
Vitamin C | 19.1 mg | 31.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 9.5 mg | 635.5% | ||
Riboflavin | 9.5 mg | 560.5% | ||
Niacin | 55.6 mg | 278.2% | ||
Vitamin B6 | 9.6 mg | 478.8% | ||
Folate | 245.6 mcg | 61.4% | ||
Vitamin B12 | 7.9 mcg | 131.7% | ||
Pantothenic Acid | 1.1 mg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 34.4 mg | 8.6% | ||
Phosphorus | 195 mg | 19.5% | ||
Potassium | 384.1 mg | 11% | ||
Sodium | 439.7 mg | 18.3% | ||
Zinc | 3.4 mg | 22.7% | ||
Copper | 0.23 mg | 11.7% | ||
Manganese | 0.16 mg | 8.2% | ||
Selenium | 22.8 mcg | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 99 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 439.7 mg 18.3%
Total Carbohydrates 12 g 4%
Dietary Fiber 4.4 g17.6%
Sugars 0.3 g
Protein 9.1 g 18.2%
Vitamin A 2.6% Vitamin C 31.9%
Calcium 1.7% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 841
Protein 81.3 g | Carbs 67.2 g | Fat 28.1 g
Per Serving | Calories 110
Protein 0 g | Carbs 18 g | Fat 3.5 g
Per Serving | Calories 32
Protein 3.2 g | Carbs 5.2 g | Fat 0.1 g
Per Serving | Calories 225
Protein 17.7 g | Carbs 25 g | Fat 5.1 g
Per Serving | Calories 209
Protein 12.9 g | Carbs 39.8 g | Fat 0.7 g
Per Serving | Calories 263
Protein 5.7 g | Carbs 32.9 g | Fat 13.1 g
Per Serving | Calories 320
Protein 12.3 g | Carbs 41.2 g | Fat 11.1 g
Per Serving | Calories 237
Protein 9.2 g | Carbs 25.5 g | Fat 11.4 g