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Engagement Chicken - Recipe and Nutrition Facts
53

Engagement Chicken Recipe

Engagement Chicken has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Niacin and Pantothenic Acid.

The food contains 8.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 44.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Engagement Chicken has been given a composite ranking of 53, and in moderation.

Calorie Breakdown

 Calories from Protein56%
 Calories from Fat33%
 Calories from Carbs10%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A95 IU1.9%
Vitamin C5.1 mg8.5%
Vitamin D0 IU
Vitamin E0.06 mg0.2%
Thiamin0.19 mg12.8%
Riboflavin0.32 mg18.9%
Niacin17 mg85.2%
Vitamin B61 mg51.6%
Folate24.4 mcg6.1%
Vitamin B120.75 mcg12.5%
Pantothenic Acid2.3 mg22.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium43 mg4.3%
Iron2.5 mg13.7%
Magnesium55.2 mg13.8%
Phosphorus446 mg44.6%
Potassium622.5 mg17.8%
Sodium193.6 mg8.1%
Zinc2.7 mg17.9%
Copper0.17 mg8.3%
Manganese0.22 mg10.9%
Selenium37.2 mcg53.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.1 g2.7%
Dietary Fiber1 g4%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein44.2 g88.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.6 g17.8%
Saturated Fat2.3 g11.5%
Monounsaturated Fat5.9 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 337 Calories from Fat 0

% Daily Value *

Total Fat 11.6 g 17.8%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 136.6 mg 45.5%

Sodium 193.6 mg 8.1%

Total Carbohydrates 8.1 g 2.7%

Dietary Fiber 1 g4%

Sugars 0.5 g

Protein 44.2 g 88.4%

Vitamin A 1.9% Vitamin C 8.5%

Calcium 4.3% Iron 13.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1902558 Embed Table:

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