10 Minute Spanish Rice with Cheese has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 43.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Spanish cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing 10 Minute Spanish Rice with Cheese has been given a composite ranking of 59, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 16% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 665 IU | 13.3% | ||
Vitamin C | 9 mg | 15% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.18 mg | 11.7% | ||
Riboflavin | 0.2 mg | 11.9% | ||
Niacin | 4.5 mg | 22.7% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 34.4 mcg | 8.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180 mg | 18% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 304 mg | 30.4% | ||
Potassium | 349.5 mg | 10% | ||
Sodium | 745.1 mg | 31% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.21 mg | 10.4% | ||
Manganese | 0.06 mg | 3.2% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.3 g | 14.4% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 11.8 mg 3.9%
Sodium 745.1 mg 31%
Total Carbohydrates 43.3 g 14.4%
Dietary Fiber 3 g12%
Sugars 2.4 g
Protein 10.3 g 20.6%
Vitamin A 13.3% Vitamin C 15%
Calcium 18% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 189
Protein 26.7 g | Carbs 6.6 g | Fat 2.6 g
Per Serving | Calories 337
Protein 44.2 g | Carbs 8.1 g | Fat 11.6 g
Per Serving | Calories 181
Protein 17.5 g | Carbs 2.7 g | Fat 11.2 g
Per Serving | Calories 168
Protein 7.2 g | Carbs 22 g | Fat 5.5 g