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10 Minute Spanish Rice with Cheese - Recipe and Nutrition Facts
59

10 Minute Spanish Rice with Cheese Recipe

10 Minute Spanish Rice with Cheese has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 43.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Spanish cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing 10 Minute Spanish Rice with Cheese has been given a composite ranking of 59, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat16%
 Calories from Carbs68%

Why this is good for you

  • High in Protein
  • High in Niacin
  • Low in Cholesterol

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A665 IU13.3%
Vitamin C9 mg15%
Vitamin D0 IU
Vitamin E0.38 mg1.3%
Thiamin0.18 mg11.7%
Riboflavin0.2 mg11.9%
Niacin4.5 mg22.7%
Vitamin B60.08 mg3.9%
Folate34.4 mcg8.6%
Vitamin B120 mcg
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium180 mg18%
Iron1.4 mg7.7%
Magnesium8.4 mg2.1%
Phosphorus304 mg30.4%
Potassium349.5 mg10%
Sodium745.1 mg31%
Zinc0.86 mg5.7%
Copper0.21 mg10.4%
Manganese0.06 mg3.2%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.3 g14.4%
Dietary Fiber3 g12%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.3 g20.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.6 g7.1%
Saturated Fat2 g10%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 190 Calories from Fat 0

% Daily Value *

Total Fat 4.6 g 7.1%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 11.8 mg 3.9%

Sodium 745.1 mg 31%

Total Carbohydrates 43.3 g 14.4%

Dietary Fiber 3 g12%

Sugars 2.4 g

Protein 10.3 g 20.6%

Vitamin A 13.3% Vitamin C 15%

Calcium 18% Iron 7.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=505940 Embed Table:

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