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LaydeJ's Chicken Caserole - Recipe and Nutrition Facts
74

LaydeJ's Chicken Caserole Recipe

LaydeJ's Chicken Caserole has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A and Niacin.

The food contains 53g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for LaydeJ's Chicken Caserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat23%
 Calories from Carbs59%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5785 IU115.7%
Vitamin C1.6 mg2.7%
Vitamin D0 IU
Vitamin E1.1 mg3.6%
Thiamin0.08 mg5.5%
Riboflavin0.08 mg4.9%
Niacin4.2 mg21.1%
Vitamin B60.23 mg11.5%
Folate7.6 mcg1.9%
Vitamin B120.13 mcg2.1%
Pantothenic Acid0.55 mg5.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium24 mg2.4%
Iron1.3 mg7.3%
Magnesium16 mg4%
Phosphorus96 mg9.6%
Potassium215.2 mg6.1%
Sodium804 mg33.5%
Zinc0.5 mg3.3%
Copper0.15 mg7.6%
Manganese0.13 mg6.5%
Selenium8.1 mcg11.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate53 g17.7%
Dietary Fiber7.9 g31.6%
Sugars4.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.3 g32.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.1 g14%
Saturated Fat2.1 g10.5%
Monounsaturated Fat1.1 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 356 Calories from Fat 0

% Daily Value *

Total Fat 9.1 g 14%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 18.8 mg 6.3%

Sodium 804 mg 33.5%

Total Carbohydrates 53 g 17.7%

Dietary Fiber 7.9 g31.6%

Sugars 4.1 g

Protein 16.3 g 32.6%

Vitamin A 115.7% Vitamin C 2.7%

Calcium 2.4% Iron 7.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1031296 Embed Table:

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