Emily Bites Chicken Marsala has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Emily Bites Chicken Marsala has been given a composite ranking of 56, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 60% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 270 IU | 5.4% | ||
Vitamin C | 2.2 mg | 3.7% | ||
Vitamin D | 26.8 IU | 6.7% | ||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.12 mg | 7.7% | ||
Riboflavin | 0.27 mg | 15.9% | ||
Niacin | 14.1 mg | 70.3% | ||
Vitamin B6 | 0.68 mg | 34% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0.48 mcg | 8% | ||
Pantothenic Acid | 1.5 mg | 14.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 40 mg | 10% | ||
Phosphorus | 265 mg | 26.5% | ||
Potassium | 365.9 mg | 10.5% | ||
Sodium | 68.2 mg | 2.8% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.17 mg | 8.4% | ||
Manganese | 0.22 mg | 10.8% | ||
Selenium | 23.6 mcg | 33.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2 g | 0.7% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.3 g | 54.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.7 g | 30.3% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 10 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 315 Calories from Fat 0
% Daily Value *
Total Fat 19.7 g 30.3%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 88.4 mg 29.5%
Sodium 68.2 mg 2.8%
Total Carbohydrates 2 g 0.7%
Dietary Fiber 0.4 g1.6%
Sugars 0.7 g
Protein 27.3 g 54.6%
Vitamin A 5.4% Vitamin C 3.7%
Calcium 2.6% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 189
Protein 31 g | Carbs 11.5 g | Fat 1.8 g
Per Serving | Calories 392
Protein 24.6 g | Carbs 9.4 g | Fat 25.6 g
Per Serving | Calories 556
Protein 32.6 g | Carbs 19.4 g | Fat 33.7 g
Per Serving | Calories 268
Protein 25.6 g | Carbs 22.1 g | Fat 8.1 g
Per Serving | Calories 378
Protein 46 g | Carbs 39.8 g | Fat 4.5 g
Per Serving | Calories 279
Protein 29 g | Carbs 16.8 g | Fat 11.9 g
Per Serving | Calories 257
Protein 41.9 g | Carbs 1 g | Fat 6.9 g
Per Serving | Calories 475
Protein 21 g | Carbs 49 g | Fat 22 g