Grilled Chicken Stir Fry has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 39.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 46 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.54 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Chicken Stir Fry has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 48% | |
Calories from Fat | 11% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6515 IU | 130.3% | ||
Vitamin C | 141.9 mg | 236.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.7 mg | 9.1% | ||
Thiamin | 0.3 mg | 19.9% | ||
Riboflavin | 1.3 mg | 78.2% | ||
Niacin | 19.8 mg | 98.8% | ||
Vitamin B6 | 1.4 mg | 67.7% | ||
Folate | 134 mcg | 33.5% | ||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 1.8 mg | 17.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94 mg | 9.4% | ||
Iron | 5.5 mg | 30.8% | ||
Magnesium | 88.4 mg | 22.1% | ||
Phosphorus | 689 mg | 68.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 751.1 mg | 31.3% | ||
Zinc | 1.9 mg | 12.9% | ||
Copper | 0.22 mg | 11.1% | ||
Manganese | 0.59 mg | 29.3% | ||
Selenium | 30.5 mcg | 43.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.8 g | 13.3% | ||
Dietary Fiber | 8.4 g | 33.6% | ||
Sugars | 8.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 46 g | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 378 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 91.3 mg 30.4%
Sodium 751.1 mg 31.3%
Total Carbohydrates 39.8 g 13.3%
Dietary Fiber 8.4 g33.6%
Sugars 8.3 g
Protein 46 g 92%
Vitamin A 130.3% Vitamin C 236.5%
Calcium 9.4% Iron 30.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 142
Protein 17.4 g | Carbs 2.8 g | Fat 6.6 g
Per Serving | Calories 397
Protein 31 g | Carbs 33 g | Fat 17.1 g
Per Serving | Calories 164
Protein 8.4 g | Carbs 14.5 g | Fat 8.9 g
Per Serving | Calories 228
Protein 10.9 g | Carbs 15.1 g | Fat 13.8 g
Per Serving | Calories 279
Protein 29 g | Carbs 16.8 g | Fat 11.9 g
Per Serving | Calories 148
Protein 28 g | Carbs 3 g | Fat 2.3 g
Per Serving | Calories 315
Protein 27.3 g | Carbs 2 g | Fat 19.7 g
Per Serving | Calories 257
Protein 41.9 g | Carbs 1 g | Fat 6.9 g