Ellen's Cabbage / Polish Sausage Soup has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Polish cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Ellen's Cabbage / Polish Sausage Soup, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 75% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1115 IU | 22.3% | ||
Vitamin C | 60.3 mg | 100.5% | ||
Vitamin D | 30.8 IU | 7.7% | ||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.41 mg | 27.6% | ||
Riboflavin | 0.34 mg | 20.2% | ||
Niacin | 8.2 mg | 40.8% | ||
Vitamin B6 | 0.38 mg | 18.9% | ||
Folate | 95.6 mcg | 23.9% | ||
Vitamin B12 | 1.2 mcg | 19.5% | ||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 152 mg | 15.2% | ||
Iron | 3.1 mg | 17.4% | ||
Magnesium | 48 mg | 12% | ||
Phosphorus | 316 mg | 31.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.1 mg | 14% | ||
Copper | 0.37 mg | 18.5% | ||
Manganese | 0.88 mg | 44.1% | ||
Selenium | 17.9 mcg | 25.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39.3 g | 60.5% | ||
Saturated Fat | 20.4 g | 102% | ||
Monounsaturated Fat | 15.3 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 457 Calories from Fat 0
% Daily Value *
Total Fat 39.3 g 60.5%
Saturated Fat 20.4 g 102%
Trans Fat
Cholesterol 126.2 mg 42.1%
Sodium 1 mg 0%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 4.7 g18.8%
Sugars 1.1 g
Protein 13.2 g 26.4%
Vitamin A 22.3% Vitamin C 100.5%
Calcium 15.2% Iron 17.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 347
Protein 11.7 g | Carbs 28.6 g | Fat 21.7 g
Per Serving | Calories 289
Protein 10.1 g | Carbs 32.7 g | Fat 13.5 g
Per Serving | Calories 139
Protein 5.7 g | Carbs 22.6 g | Fat 2.3 g
Per Serving | Calories 340
Protein 23 g | Carbs 29.9 g | Fat 13.8 g
Per Serving | Calories 315
Protein 12.2 g | Carbs 6.4 g | Fat 26.7 g
Per Serving | Calories 212
Protein 8.2 g | Carbs 33.9 g | Fat 6 g
Per Serving | Calories 355
Protein 28.4 g | Carbs 12.8 g | Fat 21 g
Per Serving | Calories 162
Protein 6.9 g | Carbs 18.7 g | Fat 7.2 g