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Ellen's Cabbage / Polish Sausage Soup - Recipe and Nutrition Facts
46

Ellen's Cabbage / Polish Sausage Soup Recipe

Ellen's Cabbage / Polish Sausage Soup has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Polish cuisine. Ideally consumed as a Soup.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Ellen's Cabbage / Polish Sausage Soup, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat75%
 Calories from Carbs14%

Why this is good for you

  • High in Protein
  • Very high in Niacin
  • High in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin
  • High in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1115 IU22.3%
Vitamin C60.3 mg100.5%
Vitamin D30.8 IU7.7%
Vitamin E0.66 mg2.2%
Thiamin0.41 mg27.6%
Riboflavin0.34 mg20.2%
Niacin8.2 mg40.8%
Vitamin B60.38 mg18.9%
Folate95.6 mcg23.9%
Vitamin B121.2 mcg19.5%
Pantothenic Acid0.79 mg7.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium152 mg15.2%
Iron3.1 mg17.4%
Magnesium48 mg12%
Phosphorus316 mg31.6%
Potassium1 mg0%
Sodium1 mg0%
Zinc2.1 mg14%
Copper0.37 mg18.5%
Manganese0.88 mg44.1%
Selenium17.9 mcg25.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16 g5.3%
Dietary Fiber4.7 g18.8%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.2 g26.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat39.3 g60.5%
Saturated Fat20.4 g102%
Monounsaturated Fat15.3 g
Polyunsaturated Fat3.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 457 Calories from Fat 0

% Daily Value *

Total Fat 39.3 g 60.5%

Saturated Fat 20.4 g 102%

Trans Fat

Cholesterol 126.2 mg 42.1%

Sodium 1 mg 0%

Total Carbohydrates 16 g 5.3%

Dietary Fiber 4.7 g18.8%

Sugars 1.1 g

Protein 13.2 g 26.4%

Vitamin A 22.3% Vitamin C 100.5%

Calcium 15.2% Iron 17.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=924497 Embed Table:

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