Portuguese Sausage and Kale soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 18.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Portuguese cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Portuguese Sausage and Kale soup, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 39% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7030 IU | 140.6% | ||
Vitamin C | 28.9 mg | 48.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.18 mg | 12.2% | ||
Riboflavin | 0.15 mg | 9% | ||
Niacin | 3.6 mg | 17.9% | ||
Vitamin B6 | 0.44 mg | 21.9% | ||
Folate | 38.4 mcg | 9.6% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65 mg | 6.5% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 141 mg | 14.1% | ||
Potassium | 631.7 mg | 18% | ||
Sodium | 607.5 mg | 25.3% | ||
Zinc | 1.2 mg | 7.9% | ||
Copper | 0.27 mg | 13.5% | ||
Manganese | 0.61 mg | 30.4% | ||
Selenium | 6.3 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.7 g | 6.2% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 162 Calories from Fat 0
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 14.1 mg 4.7%
Sodium 607.5 mg 25.3%
Total Carbohydrates 18.7 g 6.2%
Dietary Fiber 3.6 g14.4%
Sugars 2.2 g
Protein 6.9 g 13.8%
Vitamin A 140.6% Vitamin C 48.1%
Calcium 6.5% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 173
Protein 9.7 g | Carbs 8.2 g | Fat 11.3 g
Per Serving | Calories 373
Protein 19.2 g | Carbs 20.3 g | Fat 23.8 g
Per Serving | Calories 183
Protein 10.8 g | Carbs 32.3 g | Fat 2.6 g
Per Serving | Calories 125
Protein 10.9 g | Carbs 13.3 g | Fat 4 g
Per Serving | Calories 355
Protein 28.4 g | Carbs 12.8 g | Fat 21 g
Per Serving | Calories 457
Protein 13.2 g | Carbs 16 g | Fat 39.3 g
Per Serving | Calories 144
Protein 11.3 g | Carbs 22.4 g | Fat 1.7 g
Per Serving | Calories 184
Protein 19.4 g | Carbs 14 g | Fat 5 g