cabbage with sausage & red potatoes has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C and Folate.
The food contains 28.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for cabbage with sausage & red potatoes, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 55% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 370 IU | 7.4% | ||
Vitamin C | 77.9 mg | 129.9% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.18 mg | 11.7% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 1.7 mg | 8.5% | ||
Vitamin B6 | 0.38 mg | 18.9% | ||
Folate | 94.8 mcg | 23.7% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 2.6 mg | 14.2% | ||
Magnesium | 49.6 mg | 12.4% | ||
Phosphorus | 108 mg | 10.8% | ||
Potassium | 906.1 mg | 25.9% | ||
Sodium | 577.4 mg | 24.1% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.18 mg | 9.2% | ||
Manganese | 0.47 mg | 23.7% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.6 g | 9.5% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.7 g | 33.4% | ||
Saturated Fat | 10.7 g | 53.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 347 Calories from Fat 0
% Daily Value *
Total Fat 21.7 g 33.4%
Saturated Fat 10.7 g 53.5%
Trans Fat
Cholesterol 35.9 mg 12%
Sodium 577.4 mg 24.1%
Total Carbohydrates 28.6 g 9.5%
Dietary Fiber 5.9 g23.6%
Sugars 3 g
Protein 11.7 g 23.4%
Vitamin A 7.4% Vitamin C 129.9%
Calcium 10% Iron 14.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 289
Protein 10.1 g | Carbs 32.7 g | Fat 13.5 g
Per Serving | Calories 280
Protein 21 g | Carbs 12 g | Fat 16 g
Per Serving | Calories 457
Protein 13.2 g | Carbs 16 g | Fat 39.3 g
Per Serving | Calories 139
Protein 5.7 g | Carbs 22.6 g | Fat 2.3 g