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Cabbage Sausage , Potato Stew/soup - Recipe and Nutrition Facts
71

Cabbage Sausage, Potato Stew/soup Recipe

Cabbage Sausage, Potato Stew/soup has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.

The food contains 32.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing Cabbage Sausage, Potato Stew/soup has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat42%
 Calories from Carbs45%

Why this is good for you

  • High in Protein
  • High in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Dietary Fiber

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3180 IU63.6%
Vitamin C56.8 mg94.6%
Vitamin D0 IU
Vitamin E0.26 mg0.87%
Thiamin0.17 mg11.4%
Riboflavin0.1 mg5.8%
Niacin2 mg10.1%
Vitamin B60.52 mg26.2%
Folate66.4 mcg16.6%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.6 mg6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium72 mg7.2%
Iron1.7 mg9.7%
Magnesium49.6 mg12.4%
Phosphorus111 mg11.1%
Potassium886.3 mg25.3%
Sodium487.7 mg20.3%
Zinc0.63 mg4.2%
Copper0.19 mg9.6%
Manganese0.41 mg20.6%
Selenium1.4 mcg2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.7 g10.9%
Dietary Fiber5.9 g23.6%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.1 g20.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.5 g20.8%
Saturated Fat5.7 g28.5%
Monounsaturated Fat7.5 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 289 Calories from Fat 0

% Daily Value *

Total Fat 13.5 g 20.8%

Saturated Fat 5.7 g 28.5%

Trans Fat

Cholesterol 37.1 mg 12.4%

Sodium 487.7 mg 20.3%

Total Carbohydrates 32.7 g 10.9%

Dietary Fiber 5.9 g23.6%

Sugars 2.1 g

Protein 10.1 g 20.2%

Vitamin A 63.6% Vitamin C 94.6%

Calcium 7.2% Iron 9.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1826800 Embed Table:

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