Eggscellent Bean and Beef Burrito has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for Eggscellent Bean and Beef Burrito, and we advise that this food sparingly.
Calories from Protein | 24% | |
Calories from Fat | 53% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 350 mg | 35% | ||
Iron | 6.3 mg | 35% | ||
Potassium | 720 mg | 20.6% | ||
Sodium | 1660 mg | 69.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38 g | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38 g | 58.5% | ||
Saturated Fat | 15 g | 75% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 650 Calories from Fat 350
% Daily Value *
Total Fat 38 g 58.5%
Saturated Fat 15 g 75%
Trans Fat 1 g
Cholesterol 315 mg 105%
Sodium 1660 mg 69.2%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 5 g20%
Sugars 3 g
Protein 38 g 76%
Vitamin A 10% Vitamin C 10%
Calcium 35% Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 122
Protein 14.1 g | Carbs 7.5 g | Fat 4.7 g
Per 100g | Calories 282
Protein 42.3 g | Carbs 14.1 g | Fat 3.5 g
Per Serving | Calories 229
Protein 18.8 g | Carbs 35.6 g | Fat 2.9 g
Per Serving | Calories 323
Protein 21.3 g | Carbs 50.3 g | Fat 7 g
Per Serving | Calories 210
Protein 5 g | Carbs 26 g | Fat 10 g
Per Serving | Calories 30
Protein 1 g | Carbs 3 g | Fat 3 g
Per Serving | Calories 100
Protein 5 g | Carbs 17 g | Fat 1 g
Per Serving | Calories 330
Protein 26 g | Carbs 9 g | Fat 20 g