Mixture for Meatballs, Meatloaf or Burgers has a average-calorie, low-carb, high-fat and very high-protein content.
The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mixture for Meatballs, Meatloaf or Burgers has been given a composite ranking of 5, and sparingly.
Calories from Protein | 33% | |
Calories from Fat | 56% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 380 mg | 10.9% | ||
Sodium | 800 mg | 33.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9 g | 3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 9 g | 45% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 180
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 9 g 45%
Trans Fat 1 g
Cholesterol 145 mg 48.3%
Sodium 800 mg 33.3%
Total Carbohydrates 9 g 3%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 26 g 52%
Vitamin A 4% Vitamin C 2%
Calcium 20% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 410
Protein 27 g | Carbs 23 g | Fat 24 g
Per Serving | Calories 420
Protein 27 g | Carbs 35 g | Fat 19 g
Per Serving | Calories 740
Protein 51 g | Carbs 9 g | Fat 54 g
Per Serving | Calories 790
Protein 43 g | Carbs 31 g | Fat 54 g
Per Serving | Calories 100
Protein 5 g | Carbs 17 g | Fat 1 g
Per Serving | Calories 650
Protein 38 g | Carbs 37 g | Fat 38 g
Per Serving | Calories 80
Protein 5 g | Carbs 5 g | Fat 4 g
Per Serving | Calories 220
Protein 5 g | Carbs 40 g | Fat 7 g