Easy Toffee has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 25.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Easy Toffee has been given a composite ranking of 43, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 54% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.12 mg | 8% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 44 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 112 mg | 3.2% | ||
Sodium | 176 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.9 g | 8.6% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 16.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.9 g | 22.9% | ||
Saturated Fat | 7.4 g | 37% |
Serving size
Amount Per Serving
Calories 236 Calories from Fat 134
% Daily Value *
Total Fat 14.9 g 22.9%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 176 mg 7.3%
Total Carbohydrates 25.9 g 8.6%
Dietary Fiber 1.6 g6.4%
Sugars 16.1 g
Protein 2.6 g 5.2%
Vitamin A 5% Vitamin C
Calcium 4% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 1.8 g | Carbs 26.1 g | Fat 13.2 g
Per Serving | Calories 85
Protein 1.2 g | Carbs 11 g | Fat 4.4 g
Per Serving | Calories 566
Protein 6 g | Carbs 66.1 g | Fat 32.5 g
Per Serving | Calories 247
Protein 2.2 g | Carbs 29.5 g | Fat 12.8 g
Per Serving | Calories 150
Protein 0.4 g | Carbs 26.5 g | Fat 5.5 g
Per Serving | Calories 155
Protein 2.3 g | Carbs 19 g | Fat 7.9 g