Easy Surprise Cake has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 46.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Easy Surprise Cake, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 48% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.35 mg | 23% | ||
Niacin | 4.2 mg | 21% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 132 mcg | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 61 mg | 1.7% | ||
Sodium | 251 mg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.3 g | 15.4% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 25.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.8 g | 32% | ||
Saturated Fat | 12.5 g | 62.5% |
Serving size
Amount Per Serving
Calories 389 Calories from Fat 188
% Daily Value *
Total Fat 20.8 g 32%
Saturated Fat 12.5 g 62.5%
Trans Fat
Cholesterol 129 mg 43%
Sodium 251 mg 10.5%
Total Carbohydrates 46.3 g 15.4%
Dietary Fiber 0.7 g2.8%
Sugars 25.2 g
Protein 5.4 g 10.8%
Vitamin A 13% Vitamin C
Calcium 9% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 457
Protein 2.8 g | Carbs 68.8 g | Fat 19.6 g
Per Serving | Calories 313
Protein 2.2 g | Carbs 38.3 g | Fat 17.4 g
Per Serving | Calories 414
Protein 4.8 g | Carbs 63.6 g | Fat 16.8 g
Per Serving | Calories 276
Protein 2.6 g | Carbs 47.2 g | Fat 9 g
Per Serving | Calories 228
Protein 3.6 g | Carbs 33.6 g | Fat 9.9 g
Per Serving | Calories 377
Protein 6.4 g | Carbs 59.9 g | Fat 13 g
Per Serving | Calories 32
Protein 0.3 g | Carbs 6 g | Fat 0.7 g
Per Serving | Calories 452
Protein 10.7 g | Carbs 32.6 g | Fat 31.7 g