Easy Minute Red Gelatin Cake has a average-calorie, average-carb, high-fat and low-protein content.
The food contains 38.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Easy Minute Red Gelatin Cake, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 49% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 68 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 8 mg | 2% | ||
Potassium | 40 mg | 1.1% | ||
Sodium | 289 mg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.3 g | 12.8% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 22.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.4 g | 26.8% | ||
Saturated Fat | 8.8 g | 44% |
Serving size
Amount Per Serving
Calories 313 Calories from Fat 156
% Daily Value *
Total Fat 17.4 g 26.8%
Saturated Fat 8.8 g 44%
Trans Fat
Cholesterol 14 mg 4.7%
Sodium 289 mg 12%
Total Carbohydrates 38.3 g 12.8%
Dietary Fiber 0.4 g1.6%
Sugars 22.7 g
Protein 2.2 g 4.4%
Vitamin A 4% Vitamin C 1%
Calcium 6% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 546
Protein 5.2 g | Carbs 76 g | Fat 25.1 g
Per Serving | Calories 256
Protein 2.6 g | Carbs 48.5 g | Fat 6.4 g
Per Serving | Calories 457
Protein 2.8 g | Carbs 68.8 g | Fat 19.6 g
Per Serving | Calories 389
Protein 5.4 g | Carbs 46.3 g | Fat 20.8 g
Per Serving | Calories 433
Protein 6.3 g | Carbs 59.3 g | Fat 19.3 g
Per Serving | Calories 171
Protein 2.4 g | Carbs 20.6 g | Fat 9.6 g
Per Serving | Calories 296
Protein 5.8 g | Carbs 49.2 g | Fat 9.3 g
Per Serving | Calories 579
Protein 6.1 g | Carbs 86.8 g | Fat 24.1 g