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Easy Mexican Tortilla Soup - Recipe and Nutrition Facts
80

Easy Mexican Tortilla Soup Recipe

Easy Mexican Tortilla Soup has a average-calorie, average-carb, low-fat and high-protein content.

The food contains 20.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Mexican cuisine.

Based on the composite nutritive standing Easy Mexican Tortilla Soup has been given a composite ranking of 80, and on a regular basis.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat13%
 Calories from Carbs53%

Why this is good for you

  • High in Protein
  • Very low in Saturated Fat
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A635 IU12.7%
Vitamin C10 mg16.7%
Vitamin D0 IU
Vitamin E0.26 mg0.87%
Thiamin0.02 mg1.3%
Riboflavin0.03 mg1.6%
Niacin0.52 mg2.6%
Vitamin B60.05 mg2.4%
Folate10.4 mcg2.6%
Vitamin B120.12 mcg2%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium66 mg6.6%
Iron1.6 mg8.8%
Magnesium5.2 mg1.3%
Phosphorus23 mg2.3%
Potassium77.1 mg2.2%
Sodium1 mg0%
Zinc0.12 mg0.8%
Copper0.03 mg1.6%
Manganese0.07 mg3.6%
Selenium1.7 mcg2.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.7 g6.9%
Dietary Fiber5.5 g22%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13 g26%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.3 g3.5%
Saturated Fat0.3 g1.5%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 155 Calories from Fat 0

% Daily Value *

Total Fat 2.3 g 3.5%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 21.4 mg 7.1%

Sodium 1 mg 0%

Total Carbohydrates 20.7 g 6.9%

Dietary Fiber 5.5 g22%

Sugars 3 g

Protein 13 g 26%

Vitamin A 12.7% Vitamin C 16.7%

Calcium 6.6% Iron 8.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2253066 Embed Table:

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