Easy Mexican Tortilla Soup has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 20.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Easy Mexican Tortilla Soup has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 33% | |
Calories from Fat | 13% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 635 IU | 12.7% | ||
Vitamin C | 10 mg | 16.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 77.1 mg | 2.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.07 mg | 3.6% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.7 g | 6.9% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 155 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 21.4 mg 7.1%
Sodium 1 mg 0%
Total Carbohydrates 20.7 g 6.9%
Dietary Fiber 5.5 g22%
Sugars 3 g
Protein 13 g 26%
Vitamin A 12.7% Vitamin C 16.7%
Calcium 6.6% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 4.1 g | Carbs 15.6 g | Fat 3.7 g
Per Serving | Calories 351
Protein 19.4 g | Carbs 33.8 g | Fat 16.1 g
Per Serving | Calories 193
Protein 18.5 g | Carbs 18.7 g | Fat 5.5 g
Per Serving | Calories 186
Protein 11.3 g | Carbs 35.6 g | Fat 1 g
Per Serving | Calories 40
Protein 0.8 g | Carbs 7.9 g | Fat 0 g
Per Serving | Calories 252
Protein 40 g | Carbs 15.5 g | Fat 2.1 g
Per Serving | Calories 296
Protein 14.7 g | Carbs 11.2 g | Fat 21.2 g
Per Serving | Calories 368
Protein 25 g | Carbs 44.6 g | Fat 9.7 g