Patti's delicious easy Caldo de Pollo has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 15.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Patti's delicious easy Caldo de Pollo, and we advise that this food in moderation.
Calories from Protein | 66% | |
Calories from Fat | 8% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 185 IU | 3.7% | ||
Vitamin C | 7.3 mg | 12.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.2 mg | 13.5% | ||
Riboflavin | 0.16 mg | 9.2% | ||
Niacin | 18.3 mg | 91.4% | ||
Vitamin B6 | 0.9 mg | 45.1% | ||
Folate | 43.6 mcg | 10.9% | ||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 1.5 mg | 14.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 48.8 mg | 12.2% | ||
Phosphorus | 328 mg | 32.8% | ||
Potassium | 436.3 mg | 12.5% | ||
Sodium | 751.7 mg | 31.3% | ||
Zinc | 1.5 mg | 9.7% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.21 mg | 10.4% | ||
Selenium | 30.4 mcg | 43.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.5 g | 5.2% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40 g | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 252 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 91.3 mg 30.4%
Sodium 751.7 mg 31.3%
Total Carbohydrates 15.5 g 5.2%
Dietary Fiber 0.6 g2.4%
Sugars 2 g
Protein 40 g 80%
Vitamin A 3.7% Vitamin C 12.1%
Calcium 3.1% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 2.1 g | Carbs 4.7 g | Fat 6 g
Per Serving | Calories 147
Protein 11.9 g | Carbs 12.4 g | Fat 5.9 g
Per Serving | Calories 111
Protein 1.7 g | Carbs 11.4 g | Fat 6.9 g
Per Serving | Calories 214
Protein 9.5 g | Carbs 31.2 g | Fat 6.5 g
Per Serving | Calories 80
Protein 2.1 g | Carbs 4.7 g | Fat 6 g
Per Serving | Calories 427
Protein 24.9 g | Carbs 47 g | Fat 14.3 g
Per Serving | Calories 40
Protein 0.8 g | Carbs 7.9 g | Fat 0 g
Per Serving | Calories 155
Protein 13 g | Carbs 20.7 g | Fat 2.3 g