Easy one pot tortilla soup has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 33.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.77 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Easy one pot tortilla soup has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 41% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1665 IU | 33.3% | ||
Vitamin C | 75.5 mg | 125.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.26 mg | 17% | ||
Riboflavin | 0.28 mg | 16.6% | ||
Niacin | 9.4 mg | 46.9% | ||
Vitamin B6 | 0.73 mg | 36.7% | ||
Folate | 53.6 mcg | 13.4% | ||
Vitamin B12 | 0.53 mcg | 8.9% | ||
Pantothenic Acid | 1.1 mg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 123 mg | 12.3% | ||
Iron | 4.8 mg | 26.5% | ||
Magnesium | 71.2 mg | 17.8% | ||
Phosphorus | 302 mg | 30.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.4 mg | 9% | ||
Copper | 0.65 mg | 32.5% | ||
Manganese | 1.2 mg | 59.3% | ||
Selenium | 6.7 mcg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.8 g | 11.3% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.4 g | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.1 g | 24.8% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 8.5 g | |||
Polyunsaturated Fat | 4.4 g |
Serving size
Amount Per Serving
Calories 351 Calories from Fat 0
% Daily Value *
Total Fat 16.1 g 24.8%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 38.4 mg 12.8%
Sodium 1 mg 0%
Total Carbohydrates 33.8 g 11.3%
Dietary Fiber 5.3 g21.2%
Sugars 6.4 g
Protein 19.4 g 38.8%
Vitamin A 33.3% Vitamin C 125.9%
Calcium 12.3% Iron 26.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 261
Protein 17.2 g | Carbs 14.4 g | Fat 14.4 g
Per 100g | Calories 32
Protein 2.2 g | Carbs 4.7 g | Fat 0.54 g
Per Serving | Calories 110
Protein 4.1 g | Carbs 15.6 g | Fat 3.7 g
Per Serving | Calories 155
Protein 13 g | Carbs 20.7 g | Fat 2.3 g
Per Serving | Calories 167
Protein 4.1 g | Carbs 22.1 g | Fat 8.6 g
Per Serving | Calories 204
Protein 13.2 g | Carbs 36.6 g | Fat 1.2 g
Per Serving | Calories 44
Protein 1.2 g | Carbs 7.9 g | Fat 0.2 g
Per Serving | Calories 106
Protein 7.3 g | Carbs 18.6 g | Fat 1.1 g