Easy Italian Chicken II has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 7.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Easy Italian Chicken II, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 59% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 28.4 mg | 142% | ||
Vitamin B6 | 0.86 mg | 43% | ||
Folate | 12 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 336 mg | 9.6% | ||
Sodium | 1296 mg | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.7 g | 2.6% | ||
Dietary Fiber | 0 g | |||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.5 g | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.4 g | 34.5% | ||
Saturated Fat | 3.7 g | 18.5% |
Serving size
Amount Per Serving
Calories 344 Calories from Fat 201
% Daily Value *
Total Fat 22.4 g 34.5%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 68 mg 22.7%
Sodium 1296 mg 54%
Total Carbohydrates 7.7 g 2.6%
Dietary Fiber 0 g
Sugars 6.1 g
Protein 27.5 g 55%
Vitamin A 1% Vitamin C 2%
Calcium 2% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 215
Protein 18.8 g | Carbs 5.3 g | Fat 12.9 g
Per Serving | Calories 522
Protein 19.1 g | Carbs 99 g | Fat 9.1 g
Per Serving | Calories 247
Protein 28.5 g | Carbs 7.9 g | Fat 11.3 g
Per Serving | Calories 262
Protein 30.7 g | Carbs 9.8 g | Fat 10.5 g
Per Serving | Calories 601
Protein 24.6 g | Carbs 57.6 g | Fat 29.7 g
Per Serving | Calories 598
Protein 22 g | Carbs 47.7 g | Fat 35.9 g
Per Serving | Calories 666
Protein 37.4 g | Carbs 7.5 g | Fat 53.9 g
Per Serving | Calories 468
Protein 28.6 g | Carbs 41.7 g | Fat 21.4 g