Easy Indian Tomato Soup (Saar) has a average-calorie, low-carb, average-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 10.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Indian cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Easy Indian Tomato Soup (Saar) has been given a composite ranking of 71, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 55% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2450 IU | 49% | ||
Vitamin C | 24.6 mg | 41% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 72 mcg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 467 mg | 13.3% | ||
Sodium | 107 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.8 g | 3.6% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 4 g | 20% |
Serving size
Amount Per Serving
Calories 108 Calories from Fat 64
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 16 mg 5.3%
Sodium 107 mg 4.5%
Total Carbohydrates 10.8 g 3.6%
Dietary Fiber 2.6 g10.4%
Sugars 7 g
Protein 2.3 g 4.6%
Vitamin A 49% Vitamin C 41%
Calcium 7% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 112
Protein 5.5 g | Carbs 25.1 g | Fat 0.7 g
Per Serving | Calories 214
Protein 4.1 g | Carbs 35.7 g | Fat 6.2 g
Per Serving | Calories 242
Protein 10.1 g | Carbs 14 g | Fat 16.4 g
Per Serving | Calories 80
Protein 3 g | Carbs 17 g | Fat 1 g
Per Serving | Calories 196
Protein 3 g | Carbs 6.8 g | Fat 18.4 g
Per Serving | Calories 398
Protein 8.8 g | Carbs 41.9 g | Fat 23.7 g
Per Serving | Calories 155
Protein 2.4 g | Carbs 8.3 g | Fat 13.1 g
Per Serving | Calories 154
Protein 3.8 g | Carbs 30.4 g | Fat 2.4 g