Fat Granny's Minestrone Soup has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 41.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Fat Granny's Minestrone Soup, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 51% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4000 IU | 80% | ||
Vitamin C | 72.6 mg | 121% | ||
Thiamin | 0.41 mg | 27% | ||
Niacin | 6 mg | 30% | ||
Vitamin B6 | 0.62 mg | 31% | ||
Folate | 228 mcg | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 8.3 mg | 46% | ||
Magnesium | 96 mg | 24% | ||
Potassium | 827 mg | 23.6% | ||
Sodium | 1589 mg | 66.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.9 g | 14% | ||
Dietary Fiber | 10.1 g | 40.4% | ||
Sugars | 17.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.7 g | 36.5% | ||
Saturated Fat | 11 g | 55% |
Serving size
Amount Per Serving
Calories 398 Calories from Fat 213
% Daily Value *
Total Fat 23.7 g 36.5%
Saturated Fat 11 g 55%
Trans Fat
Cholesterol 41 mg 13.7%
Sodium 1589 mg 66.2%
Total Carbohydrates 41.9 g 14%
Dietary Fiber 10.1 g40.4%
Sugars 17.6 g
Protein 8.8 g 17.6%
Vitamin A 80% Vitamin C 121%
Calcium 17% Iron 46%
*Based on a 2000 Calorie diet
Per 100g | Calories 43
Protein 2 g | Carbs 7.4 g | Fat 0.39 g
Per 100g | Calories 38
Protein 2.8 g | Carbs 8 g | Fat 0 g
Per Serving | Calories 204
Protein 10.9 g | Carbs 40.3 g | Fat 0.3 g
Per Serving | Calories 135
Protein 9.5 g | Carbs 21.4 g | Fat 1.7 g
Per Serving | Calories 327
Protein 17.7 g | Carbs 37.3 g | Fat 12.1 g
Per Serving | Calories 199
Protein 2.7 g | Carbs 6.2 g | Fat 18.2 g
Per Serving | Calories 196
Protein 3 g | Carbs 6.8 g | Fat 18.4 g
Per Serving | Calories 108
Protein 2.3 g | Carbs 10.8 g | Fat 7.1 g