Easy Cream Cheese Dip Recipe has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 76.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 73.09 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Filipino cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Easy Cream Cheese Dip Recipe, and we advise that this food sparingly.
Calories from Protein | 9% | |
Calories from Fat | 82% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.3 g | 2.4% | Mid 40% | Average |
Dietary Fiber | 1.3 g | 5.3% | Mid 40% | Average |
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 13.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.4 g | 43.7% | Top 10% | Very High |
Saturated Fat | 11 g | 55% | Top 10% | Very High |
Total Trans Fatty Acids | 0.1 g |
Serving size
Amount Per Serving
Calories 3269 Calories from Fat 2634
% Daily Value *
Total Fat 298.7 g 459.5%
Saturated Fat 115.6 g 577.9%
Trans Fat 0.9 g
Cholesterol 670 mg 223.3%
Sodium 6497 mg 270.7%
Total Carbohydrates 76.4 g 25.5%
Dietary Fiber 13.8 g55.2%
Sugars 42.2 g
Protein 73.1 g 146.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 152
Protein 10.8 g | Carbs 3.5 g | Fat 10.6 g
Per Serving | Calories 349
Protein 2.6 g | Carbs 40.1 g | Fat 20.4 g
Per Serving | Calories 45
Protein 1.7 g | Carbs 9.8 g | Fat 0.14 g
Per Serving | Calories 78
Protein 2.6 g | Carbs 9.6 g | Fat 3.8 g
Per Serving | Calories 33
Protein 1.5 g | Carbs 5.3 g | Fat 1 g
Per Serving | Calories 203
Protein 0.6 g | Carbs 33.9 g | Fat 6.8 g