Easy Chocolate Tofu Pie has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 49.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Easy Chocolate Tofu Pie, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 29% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.14 mg | 9% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 20 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 213 mg | 6.1% | ||
Sodium | 175 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.2 g | 16.4% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 37.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 2.2 g | 11% |
Serving size
Amount Per Serving
Calories 293 Calories from Fat 87
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 0 mg
Sodium 175 mg 7.3%
Total Carbohydrates 49.2 g 16.4%
Dietary Fiber 2.3 g9.2%
Sugars 37.5 g
Protein 5 g 10%
Vitamin A 5% Vitamin C
Calcium 4% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 422
Protein 5.3 g | Carbs 55 g | Fat 20.7 g
Per Serving | Calories 94
Protein 1.1 g | Carbs 12.9 g | Fat 1.4 g
Per Serving | Calories 173
Protein 1.3 g | Carbs 25.5 g | Fat 7.5 g
Per Serving | Calories 27
Protein 0.5 g | Carbs 2.1 g | Fat 1.9 g
Per Serving | Calories 343
Protein 4 g | Carbs 48.7 g | Fat 15.6 g
Per Serving | Calories 383
Protein 18.8 g | Carbs 25.3 g | Fat 21.9 g
Per Serving | Calories 62
Protein 3.7 g | Carbs 4.9 g | Fat 3 g