Easy Sour Cream Raisin Pie has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 48.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Easy Sour Cream Raisin Pie has been given a composite ranking of 32, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 40% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 48 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 2 mg | 11% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 241 mg | 6.9% | ||
Sodium | 282 mg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.7 g | 16.2% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 32.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | ||
Saturated Fat | 6.8 g | 34% |
Serving size
Amount Per Serving
Calories 343 Calories from Fat 141
% Daily Value *
Total Fat 15.6 g 24%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 57 mg 19%
Sodium 282 mg 11.8%
Total Carbohydrates 48.7 g 16.2%
Dietary Fiber 1 g4%
Sugars 32.3 g
Protein 4 g 8%
Vitamin A 5% Vitamin C 1%
Calcium 7% Iron 11%
*Based on a 2000 Calorie diet
Per 100g | Calories 129
Protein 3.2 g | Carbs 9.7 g | Fat 8.1 g
Per 100g | Calories 194
Protein 0 g | Carbs 6.5 g | Fat 16.2 g
Per Serving | Calories 324
Protein 5.1 g | Carbs 28.1 g | Fat 21.2 g
Per Serving | Calories 259
Protein 19.2 g | Carbs 22.2 g | Fat 9.8 g
Per Serving | Calories 323
Protein 21.1 g | Carbs 29.6 g | Fat 14.8 g
Per Serving | Calories 385
Protein 3.2 g | Carbs 51.8 g | Fat 18.7 g
Per Serving | Calories 337
Protein 3.8 g | Carbs 45.2 g | Fat 16.1 g
Per Serving | Calories 260
Protein 3.9 g | Carbs 27.5 g | Fat 15.7 g