Easy Chocolate Eclair has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 31.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Easy Chocolate Eclair, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 17% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105 IU | 2.1% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 115 mg | 11.5% | ||
Potassium | 65.9 mg | 1.9% | ||
Sodium | 262.1 mg | 10.9% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.9 g | 10.6% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 18.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 165 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 3.3 mg 1.1%
Sodium 262.1 mg 10.9%
Total Carbohydrates 31.9 g 10.6%
Dietary Fiber 0.5 g2%
Sugars 18.5 g
Protein 2.3 g 4.6%
Vitamin A 2.1% Vitamin C 0.6%
Calcium 12% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 478
Protein 12.3 g | Carbs 50.5 g | Fat 26.9 g
Per Serving | Calories 65
Protein 0.2 g | Carbs 14.2 g | Fat 0.9 g
Per Serving | Calories 372
Protein 7 g | Carbs 63.9 g | Fat 7.7 g
Per Serving | Calories 126
Protein 1.8 g | Carbs 6 g | Fat 11.2 g
Per Serving | Calories 254
Protein 9.5 g | Carbs 35.9 g | Fat 9.4 g
Per Serving | Calories 212
Protein 5.3 g | Carbs 38.6 g | Fat 5.1 g
Per Serving | Calories 203
Protein 2.8 g | Carbs 23.2 g | Fat 11.7 g
Per Serving | Calories 197
Protein 2.5 g | Carbs 22.5 g | Fat 12.2 g