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7 Layer Cookies - Recipe and Nutrition Facts
44

7 Layer Cookies Recipe

7 Layer Cookies has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.

The food contains 23.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to American cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing 7 Layer Cookies has been given a composite ranking of 44, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat50%
 Calories from Carbs44%

Why this is good for you

  • Very high in Calcium
  • Low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A135 IU2.7%
Vitamin C0.18 mg0.3%
Vitamin D2.8 IU0.7%
Vitamin E0.38 mg1.3%
Thiamin0.03 mg2.1%
Riboflavin0.04 mg2.2%
Niacin0.28 mg1.4%
Vitamin B60.03 mg1.7%
Folate8 mcg2%
Vitamin B120.03 mcg0.5%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium442 mg44.2%
Iron0.43 mg2.4%
Magnesium13.2 mg3.3%
Phosphorus37 mg3.7%
Potassium60.3 mg1.7%
Sodium98.2 mg4.1%
Zinc0.3 mg2%
Copper0.12 mg6.1%
Manganese0.27 mg13.3%
Selenium1.2 mcg1.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.2 g7.7%
Dietary Fiber0.9 g3.6%
Sugars17.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.8 g5.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.7 g18%
Saturated Fat5.7 g28.5%
Monounsaturated Fat2.2 g
Polyunsaturated Fat2.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 203 Calories from Fat 0

% Daily Value *

Total Fat 11.7 g 18%

Saturated Fat 5.7 g 28.5%

Trans Fat

Cholesterol 16.2 mg 5.4%

Sodium 98.2 mg 4.1%

Total Carbohydrates 23.2 g 7.7%

Dietary Fiber 0.9 g3.6%

Sugars 17.6 g

Protein 2.8 g 5.6%

Vitamin A 2.7% Vitamin C 0.3%

Calcium 44.2% Iron 2.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=178024 Embed Table:

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