Cruise / Clipper Cookies has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 22.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Cruise / Clipper Cookies, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 52% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.08 mg | 4.6% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 28.8 mg | 7.2% | ||
Phosphorus | 52 mg | 5.2% | ||
Potassium | 104.3 mg | 3% | ||
Sodium | 35.7 mg | 1.5% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.2 mg | 9.8% | ||
Manganese | 0.36 mg | 17.9% | ||
Selenium | 4.1 mcg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.5 g | 7.5% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 11.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 197 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 21.9 mg 7.3%
Sodium 35.7 mg 1.5%
Total Carbohydrates 22.5 g 7.5%
Dietary Fiber 1.5 g6%
Sugars 11.7 g
Protein 2.5 g 5%
Vitamin A 2.9% Vitamin C 0.1%
Calcium 1.8% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 203
Protein 2.8 g | Carbs 23.2 g | Fat 11.7 g
Per Serving | Calories 131
Protein 2.6 g | Carbs 18.1 g | Fat 5.9 g
Per Serving | Calories 134
Protein 1.8 g | Carbs 18.3 g | Fat 6.4 g
Per Serving | Calories 40
Protein 0.5 g | Carbs 7.7 g | Fat 0.3 g
Per Serving | Calories 203
Protein 2.8 g | Carbs 23.2 g | Fat 11.7 g
Per Serving | Calories 165
Protein 2.3 g | Carbs 31.9 g | Fat 3.1 g
Per Serving | Calories 75
Protein 1.1 g | Carbs 10.6 g | Fat 3.7 g
Per Serving | Calories 89
Protein 1.1 g | Carbs 15.1 g | Fat 2.9 g