Easy Cheesy Chicken & Broccoli Bake has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin C and Niacin.
The food contains 57.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Cheesy Chicken & Broccoli Bake has been given a composite ranking of 65, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 21% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 475 IU | 9.5% | ||
Vitamin C | 14.2 mg | 23.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 6.4 mg | 31.9% | ||
Vitamin B6 | 0.33 mg | 16.3% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 243 mg | 24.3% | ||
Iron | 0.43 mg | 2.4% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 150 mg | 15% | ||
Potassium | 292.4 mg | 8.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 10.9 mcg | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.7 g | 19.2% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.4 g | 56.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 428 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 53.3 mg 17.8%
Sodium 1 mg 0%
Total Carbohydrates 57.7 g 19.2%
Dietary Fiber 7.1 g28.4%
Sugars 3.7 g
Protein 28.4 g 56.8%
Vitamin A 9.5% Vitamin C 23.6%
Calcium 24.3% Iron 2.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 470
Protein 27.7 g | Carbs 51 g | Fat 16.8 g
Per Serving | Calories 711
Protein 29.6 g | Carbs 62.5 g | Fat 39.8 g
Per Serving | Calories 285
Protein 18 g | Carbs 22.4 g | Fat 14 g
Per Serving | Calories 79
Protein 9.3 g | Carbs 2 g | Fat 4 g
Per Serving | Calories 238
Protein 19.4 g | Carbs 27 g | Fat 5.2 g
Per Serving | Calories 187
Protein 26.2 g | Carbs 12.2 g | Fat 3.7 g
Per Serving | Calories 240
Protein 28.9 g | Carbs 1 g | Fat 12.7 g
Per Serving | Calories 37
Protein 7.8 g | Carbs 0.1 g | Fat 0.4 g