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Easy Cheesy Chicken & Broccoli Bake - Recipe and Nutrition Facts
65

Easy Cheesy Chicken & Broccoli Bake Recipe

Easy Cheesy Chicken & Broccoli Bake has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin C and Niacin.

The food contains 57.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Easy Cheesy Chicken & Broccoli Bake has been given a composite ranking of 65, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat21%
 Calories from Carbs53%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Vitamin C
  • High in Dietary Fiber
  • High in Calcium
  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A475 IU9.5%
Vitamin C14.2 mg23.6%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.05 mg3.6%
Riboflavin0.11 mg6.2%
Niacin6.4 mg31.9%
Vitamin B60.33 mg16.3%
Folate4 mcg1%
Vitamin B120.36 mcg6%
Pantothenic Acid0.59 mg5.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium243 mg24.3%
Iron0.43 mg2.4%
Magnesium20 mg5%
Phosphorus150 mg15%
Potassium292.4 mg8.4%
Sodium1 mg0%
Zinc0.6 mg4%
Copper0.03 mg1.4%
Manganese0.01 mg0.6%
Selenium10.9 mcg15.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate57.7 g19.2%
Dietary Fiber7.1 g28.4%
Sugars3.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.4 g56.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.1 g15.5%
Saturated Fat4.6 g23%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 428 Calories from Fat 0

% Daily Value *

Total Fat 10.1 g 15.5%

Saturated Fat 4.6 g 23%

Trans Fat

Cholesterol 53.3 mg 17.8%

Sodium 1 mg 0%

Total Carbohydrates 57.7 g 19.2%

Dietary Fiber 7.1 g28.4%

Sugars 3.7 g

Protein 28.4 g 56.8%

Vitamin A 9.5% Vitamin C 23.6%

Calcium 24.3% Iron 2.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=785179 Embed Table:

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