Easy Cheesy Chicken Bake has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 22.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Easy Cheesy Chicken Bake has been given a composite ranking of 43, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 44% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1480 IU | 29.6% | ||
Vitamin C | 34.9 mg | 58.2% | ||
Vitamin D | 11.6 IU | 2.9% | ||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.14 mg | 9.6% | ||
Riboflavin | 0.3 mg | 17.8% | ||
Niacin | 3.9 mg | 19.5% | ||
Vitamin B6 | 0.26 mg | 13.2% | ||
Folate | 79.2 mcg | 19.8% | ||
Vitamin B12 | 0.4 mcg | 6.6% | ||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 271 mg | 27.1% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 30.4 mg | 7.6% | ||
Phosphorus | 285 mg | 28.5% | ||
Potassium | 346.5 mg | 9.9% | ||
Sodium | 841.2 mg | 35.1% | ||
Zinc | 1.5 mg | 10.2% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.14 mg | 7.1% | ||
Selenium | 10.4 mcg | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.4 g | 7.5% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 7.3 g | 36.5% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 0
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 49.8 mg 16.6%
Sodium 841.2 mg 35.1%
Total Carbohydrates 22.4 g 7.5%
Dietary Fiber 2.2 g8.8%
Sugars 2.8 g
Protein 18 g 36%
Vitamin A 29.6% Vitamin C 58.2%
Calcium 27.1% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 428
Protein 28.4 g | Carbs 57.7 g | Fat 10.1 g
Per Serving | Calories 470
Protein 27.7 g | Carbs 51 g | Fat 16.8 g
Per Serving | Calories 79
Protein 9.3 g | Carbs 2 g | Fat 4 g
Per Serving | Calories 423
Protein 38.2 g | Carbs 36.3 g | Fat 13.5 g
Per Serving | Calories 342
Protein 19.7 g | Carbs 39.8 g | Fat 11.1 g
Per Serving | Calories 229
Protein 11.6 g | Carbs 41.8 g | Fat 3.2 g
Per Serving | Calories 327
Protein 12.9 g | Carbs 21.7 g | Fat 21.4 g
Per Serving | Calories 256
Protein 10.8 g | Carbs 32.4 g | Fat 9.7 g