Easy Cheesy Spinach Bake has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Easy Cheesy Spinach Bake has been given a composite ranking of 17, and sparingly.
Calories from Protein | 46% | |
Calories from Fat | 44% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 790 IU | 15.8% | ||
Vitamin C | 2.8 mg | 4.6% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 26 mcg | 6.5% | ||
Vitamin B12 | 0.38 mcg | 6.4% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 86 mg | 8.6% | ||
Potassium | 149.4 mg | 4.3% | ||
Sodium | 241.7 mg | 10.1% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.08 mg | 4.2% | ||
Selenium | 3.9 mcg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2 g | 0.7% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 79 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 51.4 mg 17.1%
Sodium 241.7 mg 10.1%
Total Carbohydrates 2 g 0.7%
Dietary Fiber 0.3 g1.2%
Sugars 0 g
Protein 9.3 g 18.6%
Vitamin A 15.8% Vitamin C 4.6%
Calcium 3.2% Iron 2.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 285
Protein 18 g | Carbs 22.4 g | Fat 14 g
Per Serving | Calories 428
Protein 28.4 g | Carbs 57.7 g | Fat 10.1 g
Per Serving | Calories 423
Protein 38.2 g | Carbs 36.3 g | Fat 13.5 g
Per Serving | Calories 247
Protein 17.2 g | Carbs 3 g | Fat 18.1 g
Per Serving | Calories 112
Protein 3.7 g | Carbs 18.1 g | Fat 2.5 g
Per Serving | Calories 96
Protein 4.2 g | Carbs 17.4 g | Fat 0.7 g
Per Serving | Calories 109
Protein 3.5 g | Carbs 22.4 g | Fat 0.5 g
Per Serving | Calories 137
Protein 5.3 g | Carbs 23.6 g | Fat 3.3 g